Baking Soda. Baking soda is often used to leaven quick-bake items such as pancakes, muffins, scones, cakes, and even some fried foods. The chemical reaction happens when the soda … It is a chemical leavening agent used in baked food. Our version is exactly the same product that is used in the (more expensive) pots that you find in the baking aisle, but it has not been packed on a 'food safe' line. Baking soda, also known as sodium bicarbonate, is widely used in baking. Baking soda, or sodium bicarbonate, is one of the most commonly used leavening agents in baked goods. However, since the bicarbonate of soda in baking powder is diluted (with cream of tartar), it doesn't have the same leavening power, so you'll need to use more powder than you would soda. Its sodium is attached to bicarbonate, which is made from molecules of hydrogen, carbon and oxygen. Baking soda, also known as bicarbonate of soda, is a pure leavening agent. Baking powder, on the oher hand, contains both sodium bicarbonate and an acid ingredient, so it can leaven baked goods all on its own – just add liquid. It can have a slightly 'tangy' taste and it makes a lovely golden colour. This is because it has leavening properties, meaning it causes dough to rise by producing carbon dioxide. Baking soda is naturally found in crystalline form but when used for cooking, is ground to a fine powder. Baking Soda . Sodium bicarbonate is better known as baking soda. Baking soda is pure sodium bicarbonate. What is Baking Soda. It is added to baked food before cooking, in order to produce carbon dioxide and cause them to ‘rise’ or increase volume and obtain the desirable texture. They both have the same ingredient, which is sodium bicarbonate. Bicarbonate of soda and baking soda are the same thing, so which term is used truly depends on which part of the world the recipe was written in. Bicarbonate of soda, also known as sodium bicarbonate, is a strong leavening agent - 3-4x as strong as baking powder. When you sit down to read a recipe, you may find bicarbonate of soda, baking soda, or baking powder listed. Baking soda is also known as sodium bicarbonate. Essentially, bicarbonate of soda or baking soda is the ‘raw’ ingredient sodium bicarbonate, and needs an acid in order to create the chemical reaction needed to make baked good rise. I repeat – baking soda and bicarbonate of soda are exactly the same thing!!! Baking soda is an alkaline compound, which means that it is not acidic. When table salt and baking soda are consumed, sodium, chloride and bicarbonate become electrolytes that carry electrical impulses through your body. Bicarbonate of soda imparts a slightly different quality to that of baking powder when used in cooking. We are often asked whether our bicarbonate of soda can be used for baking. 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