And unlike some other honeysuckles you may know, this easy-care beauty won’t dominate your garden. Family. are common across the United States. Chocolate Soldier Columbine Often, the plant flowers and produces fruit simultaneously, adding to the beauty of the Himalayan honeysuckle. It has a very bitter taste and is not very desirable, though the birds love it. Honeysuckle (Lonicera spp.) Leycesteria formosa, commonly called Himalayan honeysuckle, is a multi-caned deciduous shrub in the honeysuckle family that typically grows to 3-6’ tall.It is native to forested areas of the Himalayas and southwestern China. - one unconfirmed report said that the fruit is edible. Chocolate Berry, which is a Himalayan Honeysuckle Strawberry Tree – they're not that choice, but they're 100% edible Haskap, which is the old fashioned name for Honeyberry. It’s an extremely handsome shrub with a long season of interest, bearing shapely leaves, trailing white and claret flowers from mid- to late summer, followed by reddish purple berries in autumn. Commonly known as Himalayan Honeysuckle, this gold-leaf version is a real show stopper. Leycesteria formosa 'Golden Lanterns' - Himalayan Honeysuckle. Himalayan Honeysuckle is a member of the Honeysuckle Family native to Himalaya and southwestern China, but widely naturalized and often invasive in Australia, New Zealand, and Micronesia. The two major classes of them include non-native Asian types and native North American varieties. 10. Leycesteria formosa really draws in the wildlife. The hummingbirds go wild over it and animals and birds eat the berries. What does it look like? Himalayan Honeysuckle: Leycesteria formosa. Leycesteria formosa. In late summer, your plants will begin producing edible fruits that are mature when they turn dark purple. A splashy new plant with brightly colored golden heart shaped leaves and pendulous white and burgundy flowers. Himalayan honeysuckle is a relatively unknown shrub, but its graceful green stems, pretty white flowers and purplish-brown fruits make it a real winner. Noteworthy Characteristics. Himalayan Honeysuckle: Leycesteria formosa. Himalayas. Leycesteria formosa is a robust and easily grown shrub native to China and Tibet, which attracts a wealth of wildlife. The fruits are said to taste a little like burnt caramel. Is Honeysuckle Poisonious?. Himalayan honeysuckle Botanical Name. Deciduous or semi-evergreen, many-stemmed perennial shrub (<2+ m) with straight, hairless round stems (1-2 cm thick) that are hollow and green when young but become woody. I have not tasted the berries but they are supposedly edible and have a bitter taste. Caprifoliaceae (honeysuckle) Where is it originally from? 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