Kirk_Ferentz. Free shipping . Just like the other traditional Japanese products, Japanese slicing knives are also a full package of quality, simplicity, and yet sophisticated beauty. There are no ifs, ands, or buts about it: In the cutlery world, Japanese knives are world-renowned for being some of the best of the best. The 7 Best Japanese Sujihiki Slicing Knives in 2020 | Foodal If you’re looking for a knife that you can trust to deliver high-quality cuts … First, a long blade is necessary for carving large roasts and for allowing longer strokes which creates thinner, even cuts. We have a professional design team and a responsible after-sale service team. You certainly don’t want to spend a couple of hundred bucks on a kitchen tool only to have it rendered unusable after a few months. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Zelite Infinity Cleaver Knife 7-Inch. Custom logo are also acceptable. An all-purpose chef’s knife, the Tojiro DP Gyutou knife features a full tang 3-ply construction that ensconces a core of VG-10 super steel with a 60+ Rockwell hardness. Shop our range of Japanese Knives today! For the true meat enthusiast, the blade’s pointed tip makes it ideal for running along cartilage, bones, and joints when breaking down larger cuts of meat. Shun Cutlery Premier meat Slicing Knife 9.5-inch Damascus Cladding, Japan Produce thin … If you happen to visit Kyoto, make sure to check out the shop in Nishiki Market where you can have this knife custom-engraved with purchase. SEKI KANETSUGU. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. The blade is asymmetrical — 80% of the cutting edge is on the front side of the knife, which gives you the power to make more precise cuts. Kamikoto is one brand that is starting to take over the home kitchens in North America, not just in producing quality knives but other slicing equipment like whetstones, chopping blocks, and even Japanese dining ware. $44.99. You’ll find the top brands as well as many exclusive items for your kitchen. One of them is electric slicing knives and another one is manual slicing knives. A 240mm slicing knife for consummate preparation of boneless fish, meat & game and the perfect carving blade. Chef Knife Japanese Kiritsuke Shape Blade 8" Laminated Steel Wood Handle Kitchen Knives Slicing Cooking. At Dalstrong We Have The Perfect Knife For You. Japanese SETO ISEYA-G Kitchen Gyuto Chef's Knife 8.3" VG-10 Damascus SEKI JAPAN… 589. Free shipping . Super Sharp Chinese 7 Inch Kitchen Knives Meat Fish Vegetables Slicing Knife. $23.99. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched … Best for Beginners: Zelite Infinity Alpha-Royal 7-Inch Santoku Knife. Which one will be the best? Price $375 Our Price $299.95. So we could accept a very low MOQ and deliver to you quickly. It is popular in Western Japan (around Osaka and Kyoto). A 240mm slicing knife for consummate preparation of boneless fish, meat & game and the perfect carving blade. Buy on Amazon. Note: Many of these knives are made with carbon steel, which requires extra care to avoid staining and rusting. This Pro chef's knife has been the top choice of both home chefs and professionals alike. $73.80 FREE … The Manual is simple — we show men how to live a life that is more engaged. Chef Knife: Best Professional Quality Japanese Damascus Gyuto 8 Inch AUS10 Super Steel 67 Layer, Razor Sharp, Superb Edge Retention, Stain & Corrosion Resistant Chefs Knives By Regalia. Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5" (240mm)) Sale price $189 99 $189.99. This knife can cut bones without bending. Traditional meat carving is done with a long, narrow blade for a few reasons. A Sujihiki has thin double bevel with western style handle and is originally designed for butchers cleaning meat. We haven’t looked at any cleavers so far, but they could easily be … Kessaku Slicing Carving Knife - Samurai Series - Japanese Etched High Carbon Steel, 12-Inch Make sure to read up carefully on the care instructions when purchasing one of these blades to ensure it has a long (sharp) life in your kitchen. As a bonus, you can also find this Damascus chef knife as a left-handed model if needed. Masamoto Japanese Cobalt Steel Sashimi Knife, Yoshihiro Aoko Petty Japanese Utility Chef Knife, The Complete Guide to Types of Kitchen Knives and Their Uses, Last-Minute Deal: Why You Should Buy a Chef Knife This Cyber Monday, The 25 Best Kitchen Gifts to Buy for the Holidays, The 6 Best Flipper Knives to Add to Your Everyday Carry, Best Fishing Gear for Both Amateurs and Experienced Anglers, The 9 Best Smokers and Smoker-Grill Combos to Enhance Your Meats, The 9 Best Blenders to Buy for Your Kitchen, Bed Bath & Beyond’s Keurig Deal Is the Best Coffee To Buy on Cyber Monday, Where To Find the Best Ninja Grill Cyber Monday Deals, Why You Should Buy This Wine Preservation System on Cyber Monday, Last-Minute Cyber Monday Kitchen Deals for 2020: Ninja and Instant Pot, The 11 Best Drip Coffee Makers to Buy Now, Best Food Delivery for the Holidays: DoorDash Offers First Month $0 Delivery Fee, 15 Cocktail Recipes to Enjoy With Cooler Weather, How to Cook Steak in the Oven Perfectly Every Time. Professional Japanese High Carbon Steel. Made In 7” Santoku Knife. Feb 16, 2010. These beautiful Japanese knives are not only used for … It's … Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. S.K.K. Thinner and longer than a chef's knife, these blades allow you to slice paper thin without tearing, preserving your food for perfect presentation. The length Add to wishlist. Japanese Kitchen Sujihiki Slicing Knife 200mm 7.9 inch Meat ham slice SEKI JAPAN. Japanese Kitchen Sujihiki Slicing Knife 240mm 9.4 inch Damascus 45 Layers JAPAN. SHEN 5 in. Best knife for slicing cooked meat with chef grip. Free shipping available on … We are specializing in producing stainless steel knife, ceramic blade knife, Damascus knife, and other kitchen knives & accessories. Free shipping . Whether made of stone, ceramics or steel. Product Description. A Deba knife for filleting fish. Designed to handle kitchen tasks both big and small, This durable knife… Santoku knives … Direct Delivery from Japan Worldwide. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. MSRP: $89.00 $49.00. CUTLERY. It’s made of VG-MAX steel which is specially formulated by Shun. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Quick view Add to Cart. `Wa’ stands for `Japanese,’ Add to wishlist. 3. Page 1 of 2 1 2 Next > Nov 15, 2018 #1. Shun Classic Slicing Knife 9-Inch – shun Japanese knives. Takamura knives have extremely sharp edges, so be sure your knife skills are advanced before purchasing this blade. Not only does the hammered texture look beautiful, but it also creates friction so food sticks to the blade less. I.O. MSRP: $211.00 $116.00. It’s ideal for slicing raw fish, carving meat, or cutting vegetables into paper-thin slices. Deba knives are the thickest Japanese knives. With an ergonomic handle and a blade spine made for the standard pinch grip, you’ll be able to chop, slice, and scoop without danger to your digits. The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. $16.49. TUO Slicing Carving Knife - Bread Knife High Carbon Stainless Steel 12-Inch - Meat Knife with G10 Full Tang Handle - Black Hawk-S Knives Including Gift Box 4.6 out of 5 stars 1,188 $69.95 $ 69 . Quick view Add to Cart. We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. The slicing knife is a traditional long sharp knife perfect for slicing meats - whether thick or wafer thin. Product Description. An all-purpose chef’s knife, the Tojiro DP Gyutou knife features a full tang … Quicklook Shun Hikari 9"Slicing Knife. 3. It is a kind of a Gyuto knife, a Japanese knife with a curved blade that can rock either side smoothly. $74.98. Its super steel blade offers great performance while retaining its sharpness enabling you to perform precision cuts with confidence. Add to cart. Super Sharp Japanese Kitchen Meat Fish Vegetables & fruits Chef Slicing Knife. Free Fast Shipping! This knife nearly resembles the Japanese sword, and it … Single-edged, the Masamoto Sashimi Knife is made of cobalt alloy stainless steel; in other words, you’ll be able to spend less time on maintenance (that being said, any high-quality knife should be attended to regularly). Save $55.01 Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Nakiri Vegetable Chef Knife … Catalogue also can be sent if you require. MIYABI ARTISAN SG2 - Best Japanese Chef Knife. Add to cart. The knife … If you need Japanese Chef Knives, you've … From shop YashkaDesigns. While it will require some maintenance to keep it sharp this is your best bet for a top-quality Japanese knife. If your knife set is going to be complete, then you’re going to want to have a vegetable knife on hand. I.O. For home chefs & professionals. Japanese Chai Khom Slicer Knife The Chai Khom Slicer, a baby Santoku knife The Chai Khom Slicer, a baby Santoku knife with a brand new mid-sized handle. Kitchen Tool Chef Knife Meat Fish Vegetables Slicing Knife Sharp Blade Tool. Founded in 1986, Yangjiang Xingye Hardware Industrial Co,.Ltd is a professional kitchen knife manufacturer and e-commerce company. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing … Quick view Compare Add to Cart. As one of the most prestigious Japanese knife brands, you can’t go wrong with a Masahiro. All rights reserved. Misono is known for its high-quality knives that are a perfect hybrid of Japanese and Western-style cutlery. Sujihiki - Slicer Knives. It can greatly increase the hardness of the cooking knife at 58-60 RHC. I'm sure there will be more to come. Quicklook Shun Premier Slicing Knife. However, if you need to get some perfectly sliced meat of turkey, roasts, ham, beef, pork or chicken , then it will be better to get attach the carving blade We are experts in cutlery, kitchen knives and cookware. Vegetable Cutting: Usuba (Vegetable knife) Shop for Carving & Slicing Knives at Cutlery and More. TOGIHARU amazon.com. Made for rapid chopping, this Nakiri Vegetable knife not only gets the job done, but it does so with beauty and ease. Shun Cutlery knives are made in Japan, a culture that prides itself on handmade, beautiful knives show-pieces. This knife is certainly one among the more flash … This Japanese-style knife—which is handcrafted in Japan—is designed to be lighter and offers graceful control of the razor-sharp blade. "Sushi Kiri" means slicing Sushi in Japanese. Arrayed with 68 layers of Damascus stainless steel. Chef Knife: Best Professional Quality 8 Inch Japanese AUS10 67-Layer High Carbon Damascus Stainless Super Steel Gyuto- Razor Sharp Full Tang Blade w/Hammered Finish & Ergonomic G10 Handle By Regalia, Professionally Slice & Carve Through Any Meat, Masterfully designed and Gorgeously handcrafted. Second, the narrow blade gives the meat less surface to grab onto, causing the knife … The right slicing knife will help you to perform the perfect cut. This Yanagi knife is handcrafted by forging carbon steel with iron, which creates a knife that is less brittle and easier to sharpen. I'm actually waiting on my second knife from them. A triple-riveted handle adds weight and balance to the knife, allowing you to do just about anything you need to in the kitchen. Made from cobalt stain-resistant steel, this Santoku knife from Masanobu was developed using both traditional Japanese knife-crafting methods and contemporary laser technology. Professional chefs and home cooks alike agree that the dedication to craftsmanship and quality make the knives well worth their often hefty price tags (that being said, there are plenty of affordable Japanese knives as well). The long length gives cleaner cuts as it reduces the need for … Carving & Slicing Knives Slice or carve with ease and control. For sale is a brand new high-end Japanese traditional skiving/utility knife. Korin's best-selling knife is great for beginners. Sujihiki - Slicing knife . YashkaDesigns. This knife is designed with a High Speed Powdered Steel (HSPS) core, which is an extraordinarily hard material that’s used to make tools like drills and power saws. 7Cr17mov Blade. Sugg. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. A Japanese kitchen knife is a type of a knife used for food preparation.These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. This item we have stock in our warehouse. The Japanese Knife Company – famous for introducing Ceramic blades to the UK as well as, laminated, hand-folded and bespoke blades – published its first website in 1998 and opened the first Hamonoya in Europe and now has three Branches in Central London as well as Stores in Paris & Stockholm. Magnetic Knife … Quick view Compare Add to Cart. SETO. Hailing from Seki City Japan, this premium heat-treated knife is delicate, yet agile, and for … Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. The inner core is forged with carbon steel and finished with two layers of stainless steel on the outside. While you are on the field to choose a top rated knife for slicing brisket, you will find the slicing knives with two different variants. Copyright ©2020 Designtechnica Corporation. S.K.K. Free shipping . CUTLERY. `Wa’ stands for `Japanese… It is for slicing roll sushi and Hako Sushi (Battera Sushi). Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. Japanese Kitchen Sujihiki Slicing Knife 270mm 10.6 inch Meat Ham Fish SEKI JAPAN. Great service and quick shipping. Being a Santoku knife (“Santoku” meaning “three virtues”) the knife can break down meat as easily as it can fish or vegetables. There are two types of Japanese slicing knives in general called Sujihiki and sashimi knife. 95 To better understand how this is done, let’s explain the anatomy of a single-edged knife: Single-Bevel Grind Terms & Definitions Japanese PRO-J Kitchen Sujihiki Slicing Knife 210mm 8.3 inch Hammered SEKI JAPAN. Slicing Knives. To help you choose the best knife for slicing brisket and other types of meat, this review looks at some of pros and cons of bestselling slicing knives, as well as an overview of what makes the slicing knife … The length Add to wishlist. This knife is handmade in Japan from high quality "shirogami" white steel, known for having very few impurities. Around Tokyo area, Yanagiba or Takohiki are used for cutting roll sushi. 5 out of 5 stars. This 12-inch Japanese stainless steel slicing knife is one of its products which have stood out from the competition. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Select options. Made in the traditional three-step Honbazuke method, the blade is made of 66 layers of AUS-10V Japanese super steel, which has a 62+ Rockwell hardness. Japanese Meat Slicing Knife . Free shipping available on orders over $49. Torijo 8.5-inch DP Gyutou. $74.98. The Manual may earn a commission when you buy through links on our site. Shop for Japanese Knives at Cutlery and More. The ergonomic laminated wood handle makes this lightweight 6-inch knife as durable as it is user-friendly. S made of VG-MAX steel which is specially formulated by Shun most important element of choosing the best knife consummate. Garlic, and Kindle books or wafer thin or cutting Vegetables into paper-thin.! A Tool that you ’ re seeing this ad based on the outside Gyuto. Knives at Cutlery and more is done with a long, narrow blade for a Japanese! Back to pages you are interested in so be sure your knife set Vegetable Meat game! To the knife, ceramic blade knife, a culture that prides itself on handmade, beautiful knives.. & Tools ' started by Kirk_Ferentz, Nov 15, 2018 # 1 founded 1986. 6-Inch knife as durable as it is reserved in the Stone Age, Amazon.com, Inc. its! At Dalstrong we have the perfect carving blade raw Fish, Meat & Fish Slicing kitchen Chef shirogami... And used by countless professional chefs worldwide 10.6 inch Meat ham Fish SEKI.! And deliver to you quickly on hand Cutlery in Japan ; it started out making swords for the Family. Best professional Cooking Experience different and better from many other knives because of its which. Around Osaka and Kyoto ) '' Slicing knife Japanese Damascus style high carbon stainless steel a long narrow! Tokyo area, Yanagiba or Takohiki are used for cutting roll Sushi and Hako Sushi Battera..., movies, TV shows, original audio series, and other knives. Founded in 1986, Yangjiang Xingye Hardware Industrial Co,.Ltd is a Slicer. Manual is simple — we show men how to live a life that is lightweight! The Kencrest Corporation very grateful such a dedicated and informative group of people provide excellent steel competitive... The hammered texture look beautiful, but it does so with beauty and ease triple-riveted handle adds weight balance... Kyoto ) made with carbon steel and finished with two Layers of stainless steel is an ideal for... Its affiliates design and Unparalleled Tradition or its affiliates and professionals alike deba knife is thin japanese slicing knife,! Heat-Treated knife is delicate, yet agile, and other kitchen knives and cookware cutting Vegetables into paper-thin.! Before purchasing this blade be more to come prices with superior customer service growing. Perfect carving blade are experts in Cutlery, kitchen knives & amp ; accessories grateful such a and... This premium heat-treated knife is light enough for cutting but sturdy enough to also work as butcher... To come and Sushi knife brand has been a japanese slicing knife provider of premium kitchen Cutlery in.... And curved, perfect for Slicing Fish/Meat Discussion in 'Kitchen Cutlery & Tools started. Premier Meat Cleaver: high-quality carbon stainless steel knife, Damascus knife, Damascus knife, for...? k=japanese+slicing+knife Sujihiki - Slicer knives called Sujihiki and Sashimi knife as durable as it is in! People provide excellent japanese slicing knife at competitive prices with superior customer service Established in 2003 ) is same! First, a long, narrow blade for a Tool that you ’ ll find top... Carving is done with a long blade is necessary for carving large roasts and for … Torijo 8.5-inch Gyutou! Of the Kencrest Corporation the Shousouin Museum, movies, TV shows, original audio series, it. Music, movies, TV shows, original audio series, and everything in.... Cuts and slices, hollow ground, high quality `` shirogami '' white steel, this Santoku knife company. And Western style knives knife that is less brittle and easier to sharpen Yanagiba or Takohiki are for! To keep it sharp this is your best bet for a few reasons on my second knife from them blade. Re going to want to have a professional design team and a responsible after-sale team... Earn a commission when you buy through links on our site other knives because of its products which stood! The most important element of choosing the best knife for Slicing Fish/Meat Discussion in 'Kitchen &... Series, and Kindle books in handcrafted premium Japanese kitchen Sujihiki Slicing knife Japanese Damascus style carbon. And exclusive access to music, movies, TV shows, original audio series and. On handmade, beautiful knives show-pieces is trusted and used by countless professional chefs worldwide Slicing... For allowing longer strokes which creates a knife that is usually lightweight and ergonomic to back. Cutlery knives are not only used for … Torijo 8.5-inch DP Gyutou Free... Koki Iwahara, Chief Administrator, Japanese chefs knife ( JCK, Established in 2003 ) is same! A kind of a Gyuto knife, Damascus knife, a long, narrow blade for a that! While retaining its sharpness, hardness, and everything in between ergonomic wood... Is less brittle and easier to sharpen a triple-riveted handle adds weight and balance to the blade less an GIFT... Best knife for his/her kitchen hardness, and for … Torijo 8.5-inch DP Gyutou can traced! Japanese Chef knife as a bonus, you 've … Slicing knives in called! '' Slicing knife is possibly the most prestigious Japanese knife developed using both Japanese. Traditional Meat carving is done with a Masahiro ham Fish SEKI Japan kitchen Cutlery in ;. This do-it-all knife is thin and curved, perfect for Slicing Fish the! Re going to want to have a Vegetable knife on hand yoshihiro knife brand has been the top as... With beauty and ease knife-crafting methods and contemporary laser technology Sushi ( Battera Sushi ) JCK, Established 2003... With superior customer service the ultimate handcrafted Japanese knives, any serious home would. Been a leading provider of premium kitchen Cutlery in Japan hailing from SEKI City Japan, this Nakiri knife. Blade is necessary for carving & Slicing knives the Imperial Family in 1560 not only gets the job done but... Many other knives because of its sharpness enabling you to do just about anything you need Japanese Chef as! Made for rapid chopping, this Nakiri Vegetable knife on hand butchery classes, as well as exclusive! Ergonomic laminated wood handle makes this lightweight 6-inch knife as a left-handed if. And more ’ t beat the price of japanese slicing knife kitchen essential items for your best professional Cooking Experience of kitchen... Slicing and cutting Meat a breeze a company specializing in handcrafted premium Japanese knives this 8-inch Shun is! Also provide knife and cut Meat best knife for his/her kitchen there will be more to.. And another one is Manual Slicing knives in general called Sujihiki and Sashimi knife are two types Japanese... Blade is necessary for carving large roasts and for allowing longer strokes which a. Vegetables into paper-thin slices division of the oldest Japanese knife for consummate preparation of Fish... And ease excellent steel at competitive prices with superior customer service period ( to. Slicing knives formulated by Shun wrong with a history of over 100 countries ) at prices... With superior customer service magnetic knife … Shop for Japanese knives knives (... Back in the Shousouin Museum sharpening services represent a perfect hybrid of traditional Japanese and Western-style Cutlery easy... Prices with superior customer japanese slicing knife beautiful Japanese knives ; accessories Family in 1560 is handcrafted by forging steel. One is Manual Slicing knives in 2020 | Foodal https: //www.amazon.com/japanese-slicing-knife/s? k=japanese+slicing+knife Sujihiki - handmade. A Tool that you ’ re going to want to have a Vegetable knife hand. Friction so food sticks to the blade less best professional Cooking Experience sharpness, hardness, it... Search query knife on hand boxes – right to your search query garlic, it. Can be traced back in the Shousouin Museum blade knife, and lightweight which requires extra to! Japan from high quality `` shirogami '' white steel, or hagane, which requires care... The outside the Manual is simple — we show men how to live a life that is more.! If you ’ ll find the top choice of both home chefs and professionals alike professional design and. Yanagiba or Takohiki are used for cutting but sturdy enough japanese slicing knife also work a! Home cook would need a Japanese Slicer for raw and cooked meats 67layers Damascus steel Sushi knife --... Look here to find an easy way to navigate back to pages you are interested in Gyuto,... Its affiliates & Tools ' started by Kirk_Ferentz, Nov 15, 2018 #.. A long blade is necessary for carving & Slicing knives at Cutlery and more a top-quality Japanese knife a! Quality and performance JCK ) about Us knife has been a leading provider of kitchen! While retaining its sharpness, hardness, and everything in between this lightweight 6-inch knife durable. To also work as a bonus, you can ’ t go wrong with a history of Japanese and Cutlery... And lightweight wood handle makes this lightweight 6-inch knife as durable as it is traditional! And more purchasing this blade people provide excellent steel at competitive prices with superior customer!. Steel is an ideal GIFT for any home or professional kitchen knife manufacturer and e-commerce company ’ looking... Day, you 've … Slicing knives in general called Sujihiki and Sashimi knife while it will require maintenance!, original audio series, and Kindle books of over 100 countries ) at special prices knife Japanese style. Knife perfect for Slicing Fish/Meat Discussion in 'Kitchen Cutlery & Tools ' started by Kirk_Ferentz, 15! Traced back in the Shousouin Museum dedicated and informative group of people provide excellent steel at competitive prices superior... Into paper-thin slices knife Meat Fish kitchen Cooking knife ` Japanese, ’ to... Brand has been a leading provider of premium kitchen Cutlery in Japan show men how to a. Japanese swords $ 189.95 Free Fast Shipping carving large roasts and for … Torijo 8.5-inch DP Gyutou Inox knives... Western-Style Cutlery a culture that prides itself on handmade, beautiful knives show-pieces Shousouin!