(" Casino Royale," Chapter 7.) A vodka martini simply replaces the gin with vodka. Let’s briefly discuss the individua… Combine all the ingredients in a cocktail shaker containing ice & shake. 8.8. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Many people prefer Tanqueray or Beefeater, though some like the fruitier Plymouth Gin. The Ingredients. Interpreting Bond's Vesper Martini . 8 votes Tweet. Strain into a martini glass and garnish with a grapefruit twist. Combine ingredients in mixing glass with ice cubes and stir. While the Vesper is often classified as a martini, it really defies categorization. The cocktail best known for being ordered shaken not stirred was invented by none other than Bond author Ian Fleming. Dirty martini 1 rating 5.0 out of 5 star rating The Vesper was the first martini James Bond ordered in Ian Fleming's 1953 book, Casino Royale (and the 2006 movie)—John shows you how to make it. Add all ingredients. Each James Bond movie has shown how spy hero likes his cocktails to be made. Kina Lillet was replaced by Lillet Blanc and it also originally included quinine, but that ingredient was dropped in the 1980s. More a subtly fortified wine than a true "three and under the guest" Martini but delightfully so with sherry-like wine notes and faint botanical influences. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines. Vesper Martini INGREDIENTS. Strain into a martini glass and serve with a lemon twist as garnish. Double strain by using the regular strainer in your cocktail shaker and holding a … Bond uniquely combines the two spirits, and instead of using vermouth, he requests Kina Lillet. The Vesper appears in Casino Royale – both in the 1953 book and the 2006 film. That's equivalent to a straight shot of most vodkas on the market today. Despite the 'Vesper' name some will say that this should be stirred. To bring back the Vesper's hint of bitterness: The Gordon's Gin available in the U.S. today is different than that found in the United Kingdom. Recreating the Vesper martini at home is easy, but it also requires interpretation. 3 Gordon's® gin 1 part vodka 1/2 dry vermouth 1 lemon peel. rating. Release the oils from the lemon by pinching the skin and spraying over the glass. ("​Casino Royale," Chapter 7.). As mentioned, the vodka Bond would have likely drank (had he not been a fictional character, of course) was probably 100 proof. They're both different than the Gordon's that Fleming knew, because the recipe and strength have changed. The Kina Lillet (pronounced lee-lay) that Bond speaks of is a French aromatized wine that is no longer produced. Anytime there's a debate over shaking versus stirring cocktails, one can't help but think of Bond's famous line, "shaken, not stirred." By using The Spruce Eats, you accept our, 9 Hollywood Cocktails for Your Oscar Party. It's even become known as the "Bond martini." Add ice to the top of glass and stir for just over 1 minute until properly diluted. Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds. ), The Spruce Eats uses cookies to provide you with a great user experience. However, the general bartending "rule" is to stir liquor-only cocktails to avoid too much dilution. Scan me to take me with you . Option #2: Shaken Combine ingredients in a Boston Shaker with ice and shake until cold. These are not the easiest bottles to find, though brands like Absolut, New Amsterdam, and Svedka are available. Option #1: Stirred. Spirit forward and bold – Stirred, served in a martini glass Despite the range of ingredients, creating a Vesper Martini is pretty uncomplicated. The shake is actually a good thing here because it dilutes the drink, which is very heavy on the alcohol. Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel. The Vesper, also known as the Vesper Martini, was made famous by James Bond. The recipe is easy enough, though many people prefer to stir it like they do a classic gin martini. Lillet Blanc is a French aperitif made from bordeaux grapes and macerated liqueurs. Gin (old Tom), Absolut Elyx, Lillet Blanc, Lemon Zest .25 oz / 60ml French Fortified Wine Add all ingredients to a pint glass. The Vesper Martini is Old and New. How To make a Vesper Martini. Quote BBH25. BBC Good Food Show Summer Save 25% on early bird tickets. This drink is purely fictional, one created by the author in his first book about the now-famous British Secret Service agent. Meet the Vesper martini!Yes, James Bond created this drink in the 1953 book Casino Royale, and it lives on today.To us it’s an improvement on the classic martini… Creating great tasting cocktails at home is easy once you have some recipes. Create the perfect Vesper Martini with this step-by-step guide. serve in. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. Without the bitterness, today's Lillet Blanc is softer and similar to dry vermouth (a fortified wine), only noticeably sweeter. Kina Lillet is no longer available, and the other has changed significantly since the '50s, so the original Vesper martini requires adaptation. Swap out the Lillet Blanc for Cocchi Americano, which carries the bitter note of the James Bond-era Kina Lillet. Of course, as any devotee of the books or movies knows, Bond is very fond of fine cocktails, and this was certainly not the last drink in the series. Stir until well-chilled, then strain into a martini glass or coupe … Here’s a cocktail invented by a fictional character that went on to become a classic. Fleming was very specific about how Bond ordered the drink and the amounts of alcohol it … You have James Bond to thank for this one; the drink was created by author Ian Fleming, who included the recipe in his book … DESCRIPTION / INSTRUCTIONS. In fact, in the movie, Daniel Craig’s Bond tells the bar tender exactly how to make it: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. It included quinine, which is also used in tonic water and contributes a bitter taste. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. 60 ml Spirit of York Gin. Pretty much any top-shelf gin with a bold botanical profile will make a nice Vesper. Holding a large (preferably 1") cube of ice in the palm of your hand, use the … Garnish with a large piece of lemon peel. Option #2: Shaken. 3 oz Tanqueray gin, 1 oz 100-proof [50%] Stolichnaya vodka, 1⁄2 oz Lillet Blanc, 1⁄8 teaspoon (or less) quinine powder or, in desperation, 2 dashes of bitters. Named after the seductive Vesper Lynd character, it is possibly the most famous drink order in history and extremely precise. Martini question, because you should always shake a Vesper Martini as there’s a lot to combine. Fill a mixing glass with ice cubes. 20 ml Spirit of York Vodka. Try pairing this cocktail with Rach's One-Pan Seafood Bake. Add 3 shots of premium high proof Gin into the shaker Add 1 shot of premium Vodka into the shaker Add half a shot of the Lillet Blanc Shake the contents of the shaker well, till it is ice cold Got it?" Strain into a chilled cocktail glass and twist a large swatch of thin-cut lemon peel over the top. Use Lillet Blanc and add about 3 dashes of. It's a very potent mix and Fleming (er, Bond) is very particular about two of the ingredients involved. Don't worry about the strength and pour your favorite premium vodka if you like. Fun Facts About the Vesper Martini It's said that vodka in the '50s was often bottled at 100 proof and that Gordon's was 94 proof at the time (it's since been reformulated). It’s a drink as unique as 007 himself. Strain into a martini glass and serve with a lemon twist as garnish. Got it?" Leave it like this, until the glass has a frosty outside. While most martinis are stirred, here we shake it up to open up the flavours. Which is very particular about two of the drink subscription – Save 44 % and a. Out of 5 star rating Celebrate `` Skyfall '' with this signature James Bond Vesper martini is pretty uncomplicated at! Martini at home is easy, but that ingredient was dropped in the 1953 book and the amounts of it. Free book when you sign up for our newsletter with … Vesper martini to the! 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