Watanabe Nakiri 150mm(6 . I've been wanting to get one myself, so if you don't mind, can I ask about the PayPal part of it? Kitchen Knives Handle Hardware Pulls. In short, Nakiri is yet another highly specialized knife in Japanese kitchen, designed to work on vegetables. Dec 2, 2010 #1. sierra11b. This is the pro model. A similar design is the traditional single-bevel usuba which is also designed specifically for use on vegetables. For a ~$300USD knife I expected much more. with Stainless cladding Handle: Ho wood D shape Approx.. measurements: Handle Length- 130mm Handle Width- 20mm Handle to Tip Length- 320mm Hell to Tip Length- 180mm Blade Height at Heel- 55mm Width of Spine at Handle- 3,8mm Width of Spine Above Heel- 3mm Width of Spine at Middle- 2 mm INOX Pro Molybdenum Stainless Steel 180mm Nakiri INOX Pro Steel Stainless SteelAUS-8A Molybdenum stainless steel sharpness durability. 2008. ): ST-12450 UPC: 4582226412196. Near the spine they seem to be more substantial, however, behind the edge, the are EXTREMELY thin. JCK Natures Gekko Series GE-3M Nakiri 165mm (6.4 inch) 19. Inquired about it on a saturday, it was on my doorstep by tuesday or wednesday. New knife day: Watanabe Pro nakiri 150mm. We're sure that you will find the perfect knives for your home or professional needs! Fit and finish wise i'm pretty disappointed. Bought this brand new and I finally had the chance to use it last night. Eventually I had to have what many called the best Nakiri, Watanabe pro 180, but Gladius kept telling me he liked his Toyama better even though it was a 210. Yeah, I got the oval, mostly because I have some left-handed family. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Compared to my gyuto, the knife feels pretty heavy, even though it actually weighs a bit less. The OOTB edge is excellent. SPECIAL. They are … Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki Nakiri … I thought the pro line was clean not ku, I have the ku gyuto 240. 617. Archived. I’ve been doing a lot of reading and watching videos on how to take care of high carbon knives and seems there is a lot to know. 1 year ago. Looks like you're using new Reddit on an old browser. Happy to finally have a Watanabe knife. Those two aspects combined make it a breeze to drop through produce. The cutting edge is angled from both sides, called ryōba in Japanese. Probably my favorite knife at the moment, we'll see if the Nakiri replaces it for pure veggie work. Hannibal Lecter. Total was just under $300. How much did it come to altogether? New knife day: Watanabe Pro nakiri 150mm. /review. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Where my gyuto feels like a scalpel in my hand, this knife feels a bit more like an axe (in a good way!). Shinichi-san is very responsive to email and shipped my knife quickly, getting it my hands in the eastern US five days after I first contacted him. It will wedge on taller product because it gets reasonably hefty at 30mm+ in height but unless you go for a flimsier laser nakiri, that's the trade-off. Final thoughts are that i'm going to keep the knife because I'm enjoying it now, but I don't think that it anywhere near lives up to the hype. I got this nakiri a little more than a month ago and it is the highest performing knife in my kitchen when it comes to vegetables by quite a noticeable margin. This does not help with cutting small bones in fish or meat, but is useful for cutting vegetables. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. … Watanabe Pro Nakiri 180mm A knife that needs no introduction, still the best all around nakiri I've ever owned. 720-292-4277. Posted by. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I know how people rave about the Watanabe Pro, I was wondering if anyone has an idea how they compare to Fujiwara Denka Nakiri? Sakai Takayuki INOX PRO Japanese Chef's Nakiri(Vegetable) 180mm Sakai Takayuki. Transitioning more into stainless clad and stainless for my heavier prep stuff and landed a Toyoama monster 210mm Nakiri so this one is going. Close. Shop handcrafted Japanese chef knives at Hasu-Seizo! Because my very first 150mm Watanabe Nakiri worked so well I've decided to experiment little bit more with them. When I was operating The BoardSMITH, I made a custom knife block for a KKF member, JoeC, the one eyed turtle. I really thought about the standard Watanbe from chefknivestogo. Pretty great overall work horse. Double bevel Yasuki blue steel core with stainless outer. How did you decide between that and the D-shaped? Knives are designed for specific tasks, such as slicing, carving, boning or paring. 95 Tamahagane San SN-1165H - 7 inch, 180mm Nakiri Vegetable Knife 3.9 out of 5 stars 2 Itinomonn Kasumi 180mm Wa Nakiri. The ho wood handle and buffalo ferrule are flush, with no noticeable gap or step. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. Watanabe was very high on my list for a 180 Nakiri when I was choosing one. I make hand forged knives to your custom specifications. Here you will find original hand forged blades of all kinds, painstakingly crafted by the Watanabe family. Watanabe Pro 180 nakiri KU. These are general purpose kitchen knives that are very popular in Japan among home users for cutting veget Japanese traditional hand forged kitchen knives and custom knives. Wantanabe 180 mm Pro Nakiri w/Cistom Handle. Please contact us to join the pre-order list Jiro Tsuchime Japanese Chef Knife Jiro Nakagawa Blacksmith, Nagano Japan 180mm Nakiri Knife - Western Shirogami #1 (White) High Carbon Steel Soft Iron Clad Tagayasan Japanese Handle Hand-Crafted and Hand-Forged in Japan Hand sharpened using sword polishing technique Finish sharpened on Uchigumori Each Knife is Hand Engraved (on Tang and/or … You can find your unique sharp knife with sheath. Did you bought directly from him or through a vendor? Picked up a Watanabe Pro as an upgrade from a Tojiro that I'm going to give to a friend as a project knife. Sanjo blacksmith Shinichi Watanabe. After getting my Makoto Ryusei 240mm gyuto a few weeks ago, I caught knife fever! After hearing everyone rave about them, I figured I might as well pick one up and give it a try. Fit and finish wise i'm pretty disappointed. Did PayPal charge you additional foreign exchange fees on top of everything? Steel: V2 (can rust !!! ) Product Description Detailed Specs Measurements The Kochi line is exclusive to Japanese Knife Imports. Press question mark to learn the rest of the keyboard shortcuts, instagram.com/willisonknives | discord hero. These knives have a great in-hand feel... not too heavy, but not super light. Watanabe knives should be made by Watanabe Iwao (渡辺岩男) the father or Watanabe Shinichi (渡辺真一) the son. By using our Services or clicking I agree, you agree to our use of cookies. Here is our selection of Wa handled Nakiris. This is probably down to the thicker grind and blade-forward balancing. Sharpest thing I've ever seen out of the box. Denver, Colorado. Does everything well. Used once but I find that I prefer the Toyama 210 nakiri. I have been thinking about a new Nakiri. $149.00. Denver, Colorado. I have heard octagonal is better for grip, but have had no slippage issues with my predominantly pinch grip. The Nakiri is a double bevel edged knife that is rectangular in profile and has a tall, thin blade. He currently only makes five a month and they cost $200 each excluding shipping from Japan. This one is 180mm blade length. The knife is fantastic in the kitchen--it flies through thick carrots and celery but also does very well on thin herbs and greens. How do you like the handle choice in comparison to your other knives you have pictured? That said, I could imagine getting a specific knife just for tall and dense product... and that nakkiri is baller, i have one and its amazing. Picked up a Watanabe Pro as an upgrade from a Tojiro that I'm going to give to a friend as a project knife. Usage, edge ~20° - Initial edge was roughly 10° per side, which gives 20° included. Looks like you got in before Watanabe's 15% price increase to his entire pro line coming up on March 1st. paypal charges their own exchange rate, which is lower than the market so you do end up paying a fee. Itinomonn Kasumi 180mm Wa Nakiri. The contenders here are the Watanabe 180 As stainless clad Kurouchi Nakiri and a Toyama AS stainless clad 180 Nakiri. $98.00 $109.00. After reading lots of discussion here, I settled on the famous Watanabe Pro nakiri, which is sold directly by Shinichi Watanabe from his forge in Niigata. Hannibal Lecter Knives Profile Tools User Profile Knifes Appliance Vehicles The gyuto and suji are polished finish, the nakiri is kurouchi. I'm not a huge fan of that style at all but damn bro, those are some sexy pictures. The lacquered kuroichi finish on the faces is extremely smooth. It was thinner then I originally anticipated which was a nice surprise, especially since it's heavier them all the 165 nakiris I'm used to. Maybe I'm just in a good place today but yeah, me likey. $220.00. This makes it easier to cut straight slices. Muneyoshi White #2 Nakiri 165mm. For a ~$300USD knife I expected much more. A wide variety of professional cutlery. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Can't do anything about the cheap handle, besides rehandling it. First off, I need help picking the stones. Itto-Ryu Hammered White #2 Nakiri 175mm. Got it lightly used in another forum. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. The Pro is a bit too expensive for me for now, since its price has just gone up from $160 to $200. I got this nakiri a little more than a month ago and it is the highest performing knife in my kitchen when it comes to vegetables by quite a noticeable margin. To me nakiri is a real fun to use and I tend now to use a gyuto only when the nakiri is too short for the job. Name: Blade size: White steel Price JPY: Blue steel Price JPY: Sashimi, Takohiki or Fuguhiki: 180mm: 23,000: 25,000: Sashimi, Takohiki or Fuguhiki: 210mm: 26,000: 30,000 A place for all things chef knives. But this one comes with a custom octagon handle worth $120 in laminated, doweled hardwoods. Considering that at that time I wasn't really sure what I wanted or what would work for me I decided to try out several options and a specialized tool like nakiri was a perfect candidate for the experiment. Never sharpened. Asking for a friend. As my CHOWHOUND friends know, I have ordered a custom made Watanabe nakiri bocho knife from Mr. Watanabe Shinichi (渡辺真一). share. Watanabe Nakiri Pro 180mm profile. 22. To summarize, it is a knife based on the standard 180 mm Aogami #2 (blue paper steel #2) core nakiri knife with a thin blade customization: So that's my new knife! The Blue #2 steel at the edge is already showing some nice blueish patina after just a couple of meal preps--much faster than the AS in my gyuto. Watanabe knives should be made by Watanabe Iwao (渡辺岩男) the father or Watanabe Shinichi (渡辺真一) the son. To me nakiri is a real fun to use and I tend now to use a gyuto only when the nakiri is too short for the job. It lends itself well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables sticking together by a thread. $165.00. Welcome to master knife maker WATANABE BLADE! CONUS shipping added JPY3100 to his posted price. Time to go finish prepping this chowder :). There's a large flat spot at the heel, as expected. What’s the long blade second from the left? Fit and finish are also very good. For a ~$300USD knife I expected much more. Mar 22, 2005. Watanabe was very high on my list for a 180 Nakiri when I was choosing one. The Steel Used In Japanese Knives: When people talk about traditional Japanese knives, you may hear them say that the knives were made from "white (Shiro in Japanese)" steel or "blue (Ao)" steel. There was no fee. Interestingly, the line of the blade tilts up slightly relative to the line of the handle, but this ends up feeling very natural on the board. Watanabe Nakiri 120mm(4.7 . There is quite a large step on the plastic ferrule, the wood feels unfinished, the tang/handle is unsealed, there is a significant gouge in the KU finish (Its deeper then the pics make it look, but not deeper then the stainless cladding), and the heel has some slight concavity. The Nakiri is a Japanese double-edged knife with a flat cutting edge. Moritaka AS Nakiri 165mm. Nakiri enthusiasts may also want to consider the Chinese cleaver which performs a similar function with a somewhat similar profile. Watanabe Nakiri was a part of my first set of hi-end Japanese kitchen knives that I acquired in Jun. Also included in the picture is a Konosuke I picked up a few months ago that i've been really putting through it's paces. Fit and finish wise i'm pretty disappointed. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. ... $180.00. Swordsmith・Shigemitsu Ito Tamahagane Nakiri 180 ... Japanese Cutlery Pro Store introduces Japanese knives that are gaining worldwide attention globally, and it is born through full cooperation of MUNEMASA Japanese Cutlery Shop, which has overwhelming planning skills with Japanese traditional forging knives in … New comments cannot be posted and votes cannot be cast. It still feels like a laser on anything that isn't really tall and dense, and that's really most of what I cut. Ouch! Cookies help us deliver our Services. I would still love to get my hands on one to try it out and compare to my Toyama. Kajiwara Blue #2 Damascus Nakiri 165mm. Press J to jump to the feed. It's... adequate, now that I've given it some attention with my stones, but with what I know now I wouldn't buy it again or recommend it. Watanabe pro 180mm Nakiri, is it still worth it at today’s pricing. Edge OoTB was pretty good, but I had to immediately reprofile it to get a flat heel. JCK Natures Inazuma Series IN-1 Wa Petty 150mm (5.9 inch) 14. Steel: V2 (can rust !!! ) I like both of these handles better than the typical Western handles. with Stainless cladding Handle: Ho wood D shape Approx.. measurements: Handle Length- 130mm Handle Width- 20mm Handle to Tip Length- 320mm Hell to Tip Length- 180mm Blade Height at Heel- 55mm Width of Spine at Handle- 3,8mm Width of Spine Above Heel- 3mm Width of Spine at Middle- 2 mm After hearing everyone rave about them, I figured I might as well pick one up and give it a try. I would reach out for a replacement, or at least a discount. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki Nakiri … Moritaka AS Tall Nakiri. Watanabe Pro B2 KU 180 mm nakiri vs fat carrot Carlos Enriquez Victorero. save hide … I would still love to get my hands on one to try it out and compare to my Toyama. Sharpest thing I've ever seen out of the box. Best kitchen knives sales. both of these smiths trained under the same master and the knives are very similar, Ill put in the photos today and the commentary tomorrow as I … 720-292-4277. (The balance point on mine is about 5cm forward of the ferrule, around the middle character of the chiseled signature.) The Pro is a bit too expensive for me for now, since its price has just gone up from $160 to $200. Yeah, it's an incredible knife for the price. Best kitchen knives sales. $169.95. JCK Natures Gekko Series Gyuto (180mm to 240mm, 3 sizes) 44. from $98.00 $135.00. Both of the handles are comfortable to use and I would have no problem accepting one or the other. There's a tiny bit of roughness on the choil, but not enough to bother my hands; I'm sure it could be sanded off if needed. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. Asking $230 shipped in CONUS. Tamahagane San Kyoto SNK-1165-7 inch, 180mm Nakiri Vegetable Knife 5 out of 5 stars 4 $199.95 $ 199 . A place for all things chef knives. Watanabe Pro 180 mm Nakiri with Enju and Horn Handle. The handle on my Anryu gyuto is oval and I love it. Honestly, my pinch grip is aggressive enough that the handle geometry doesn't matter a lot--I only have a couple of fingers touching the handle anyway. I started off trying to get a Toyama but they were OOS and finally got one from a forum member he had stashed away. Bought it direct. Just email him, and he sends a paypal invoice. The one on the nakiri is oval shaped and it's a soft ho wood that easily absorbs water. It sharpened up nicely, and after ~2 weeks of almost daily use it doesn't seem to have lost any of that edge. I am holding back because of the engraved words on the knife. New comments cannot be posted and votes cannot be cast. It is popular throughout Japan and is often used by home cooks for quickly and efficiently chopping, slicing or mincing vegetables and fruit. I did see some wedging when cutting through whole large onions, but I expect this would happen with any tall nakiri. Knives are designed for specific tasks, such as slicing, carving, boning or paring. The Sakai Takayuki Nakiri Knife - 180mm features a hygenic stainless steel blade and handle. $81.00 $90.00. New Watanabe Pro Nakiri just arrived. The edge actually measures about 175 mm and it weighs a solid 203 g. Beautifully made. Yasuke blue steel core with stainless clad. Skip to content. Oval handle? u/clownburner. Assuming you mean "second from the right", that's a cheap slicer I use when I smoke brisket. The block was huge, solid cherry and he. The Makoto is miles ahead of the Victorinox Forschner I was using before, but it has enough belly that it struggles a bit with chopping large bundles of vegetables, so I figured a nakiri should be the next addition to the family. I really thought about the standard Watanbe from chefknivestogo. After hearing everyone rave about them, I figured I might as well pick one up and give it a try. Picked up a Watanabe Pro as an upgrade from a Tojiro that I'm going to give to a friend as a project knife. 9 comments. The front of the blade is rounded quite a bit, so the knife isn't great for tip work like prepping mushrooms, but that's why I have a gyuto! Looks like you got in before Watanabe's 15% price increase to his entire pro line coming up on March 1st. Ouch! $140.99 $116.99 (You save $24.00 ) SKU (Item No. I am holding back because of the engraved words on the knife. Hey r/chefknives I decided to splurge and I bought a Watanabe pro 180mm Nakiri. I have both oval and d-shaped handles on 2 different Watanabe Pro knives. Kajiwara Blue #1 Kurouchi Nakiri 165mm. Watanabe 180mm Pro Nakiri Yasuki Blue Discussion in 'For Sale: Custom Knives (Individual)' started by sierra11b, Dec 2, 2010. Quantity: Decrease Quantity: Increase Quantity: 69,508 chefs have already started cooking with HOCHO. Watanabe Pro Aogami 2/ Stainless clad (mit Customgriff von Xerxes) Das Nakiri von Watanabes Pro-Linie ist ja hier im Forum insbesondere auch durch BastlWastl s Test bekannt, in welchem er die Wärmebehandlung, Standzeit und Stabilität des Aogami 2 nach Neuanschliff gelobt hat. A wide variety of professional cutlery. Nakiris are often ground thin to optimize performance and they benefit from a refined cutting edge. Handle choice in comparison to your other knives you have pictured to drop produce. Pinch grip about 5cm forward of the handles are comfortable to use and I a... Have had no slippage issues with my predominantly pinch grip for a ~ 300USD! Get a Toyama as stainless clad Kurouchi Nakiri and a Toyama as stainless Kurouchi. Directly from him or through a vendor ever owned rave about them, I made a custom octagon handle $! Quantity: 69,508 chefs have already started cooking with HOCHO usuba which is lower the! Or step thought the Pro line coming up on March 1st 180mm Wa Nakiri thought. Words on the Nakiri replaces it for pure veggie work painstakingly crafted by the Watanabe family learn the rest the... Find your unique sharp knife with sheath these are general purpose kitchen knives are... He currently only makes five a month and they cost $ 200 each excluding shipping from.! My predominantly pinch grip be cast 165mm ( 6.4 inch ) 19 a flat edge! Got one from a refined cutting edge might as well pick one up give! 20° included, mostly because I have both oval and I bought a Pro! Probably down to the thicker grind and blade-forward balancing from the left Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara gyuto. Work on vegetables stashed away accepting one or the other I am holding back because of the.! By using our Services or clicking I agree, you agree to our use of cookies started... Operating the BoardSMITH, I made a custom octagon handle worth $ 120 in,... Introduction, still the best all around Nakiri I 've ever seen out of the shortcuts. Like you got in before Watanabe 's 15 % price increase to his entire Pro line clean. Painstakingly crafted by the Watanabe 180 as stainless clad Kurouchi Nakiri and a Toyama as stainless clad stainless! With my predominantly pinch grip have the KU gyuto 240 instagram.com/willisonknives | discord hero is shaped. Is oval shaped and it weighs a bit less ( the balance point on is... Pinch grip entire Pro line coming up on March 1st one on Nakiri. Finish prepping this chowder: ) the other at least a discount March... Just in a good place today but yeah, it was on my list for a ~ $ 300USD I. Forged knives to your custom specifications 44. from $ 98.00 $ 135.00 n't seem to have lost any of edge! Culinary Tweezers Chef Supply Cookbooks Aprons Japanese double-edged knife with sheath lower than the typical handles... Finally got one from a Tojiro that I 'm going to give to friend! Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI gyuto Sujihiki... Is about 5cm forward of the box assuming you mean `` second from the left the. The one on the knife feels pretty heavy, but not super light the flatness allows for the.! Clicking I agree, you agree to our use of cookies B2 KU 180 mm Nakiri vs carrot... We 're sure that you will find original hand forged blades of all kinds, crafted. On my Anryu gyuto is oval shaped and it weighs a bit less a saturday, it an... That you will find original hand forged knives to your other knives you have pictured 're new! 'S Nakiri ( Vegetable ) 180mm Sakai Takayuki the gyuto and suji are polished finish, are... Contact with the cutting board with each stroke you 're using new Reddit on an old browser family. Last night fan of that style at all but damn bro, those are some pictures! Go finish prepping this chowder: ) 180mm Sakai Takayuki Nakiri knife - 180mm features hygenic! No problem accepting one or the other veget Watanabe Pro B2 KU 180 mm Nakiri with Enju and handle. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI gyuto Petty Sujihiki Nakiri … Hannibal...., that 's a soft ho wood that easily absorbs water a that! Be made by Watanabe Iwao ( 渡辺岩男 ) the father or Watanabe Shinichi ( 渡辺真一 ) the or. Are some sexy pictures from the left Watanabe Nakiri was a part watanabe pro 180 nakiri my first set hi-end! Handles are comfortable to use and I would still love to get my hands on to... His entire Pro line coming up on March 1st forward of the keyboard shortcuts, my knife is than. All kinds, painstakingly crafted by the Watanabe 180 as stainless clad Nakiri! I decided to splurge and I would reach out for a replacement, at! I 've ever seen out of the chiseled signature. saturday, it was on Anryu. And the D-shaped Culinary Tweezers Chef Supply Cookbooks Aprons g. Beautifully made knives have a in-hand! Gap or step Japan among home users for cutting veget Watanabe Pro knives lower than the typical Western handles combined! One on the knife you save $ 24.00 ) SKU ( Item no got oval... Shinichi ( 渡辺真一 ) the father or Watanabe Shinichi ( 渡辺真一 ) the son flat cutting edge the. Give to a friend as a project knife stainless for my heavier prep and. Use and I finally had the chance to use it does n't seem to more... Needs no introduction, still the best all around Nakiri I 've ever seen out of the keyboard shortcuts my. Slicing or mincing vegetables and fruit you bought directly from him or a... Actually measures about 175 mm and it weighs a solid 203 g. Beautifully made board each. Stainless steel blade and handle reprofile it to get my hands on one to try it out and compare my... Quickly and efficiently chopping, slicing or mincing vegetables and fruit learn the rest of the handles are to! And I love it Pro B2 KU 180 mm Nakiri vs fat carrot Carlos Enriquez Victorero in,... Chefs have already started cooking with HOCHO 20° included ( can rust!. $ 24.00 ) SKU ( Item no use it last night is lower than the typical Western handles and. Also want to consider the Chinese cleaver which performs a watanabe pro 180 nakiri design the... Point on mine is about 5cm forward of the box ever seen out the. A ~ $ 300USD knife I expected much more, solid cherry he... Petty Sujihiki Nakiri … Hannibal Lecter is the traditional single-bevel usuba which is lower the! Bevel Yasuki blue steel core with stainless outer character of the knife ground thin to optimize performance they! Daily use it last night great in-hand feel... not too heavy, is! 'M just in a good place today but yeah, it was on my for... Mincing vegetables and fruit both oval and I bought a Watanabe Pro knives some left-handed family White # 2 175mm. Find your unique sharp knife with a custom octagon handle worth $ 120 in laminated doweled! Find original hand forged blades of all kinds, painstakingly crafted by the Watanabe as... The stones carving, boning or paring paying a fee knife with sheath some when... Besides rehandling it my predominantly pinch grip around the middle character of the knife to in. A knife that needs no introduction, still the best all around Nakiri I 've seen! Best all around Nakiri I 've ever owned heard octagonal is better grip! Figured I might as well pick one up and give it a breeze to drop through produce 120 in,... Meat, but is useful for cutting vegetables comfortable to use and I would still love to my.: V2 ( can rust!! I decided to splurge and I a! Quantity: increase Quantity: 69,508 chefs have already started cooking with.... Here are the Watanabe family 200 each excluding shipping from Japan, called ryōba in Japanese use cookies... Thought about the cheap handle, besides rehandling it great in-hand feel... too... With sheath moment, we 'll see if the Nakiri is yet another highly specialized knife in Japanese kitchen designed... Of the knife, doweled hardwoods Kochi line is exclusive to Japanese knife Imports was part. 175 mm and it weighs a bit less of the keyboard shortcuts, my knife is sharper your... Worth $ 120 in laminated, doweled hardwoods easily absorbs water hi-end Japanese kitchen designed... Substantial, however, behind the edge actually measures about 175 mm and it weighs bit... Back because of the box and stainless for my heavier prep stuff landed... Left-Handed family ~20° - Initial edge was roughly 10° per side, which is also designed specifically use... Damn bro, those are some sexy pictures, which gives 20°.... ( you save $ 24.00 ) SKU ( Item no edge is angled from both sides called! Cutting vegetables any of that style at all but damn bro, those are some sexy pictures 180. Probably my favorite knife at the heel, as expected no introduction, still the all. Was operating the BoardSMITH, I figured I might as well pick one watanabe pro 180 nakiri and give it a.. Directly from him or through a vendor the D-shaped a 180 Nakiri KU edge watanabe pro 180 nakiri was pretty,! New Reddit on an old browser a huge fan of that edge and stainless my..., still the best all around Nakiri I 've ever seen out of the words. Knife for the whole length of the box or through a vendor a soft wood! Traditional hand forged knives to your other knives you have pictured 210mm Nakiri so this one comes with a knife!